About this role
ROLE: The Culinary and Operation's Director of Singapore is a pivotal role at the heart of a business. Oversees all aspects of Singapore strategy, helps set strategic goals, drive growth and is responsible for the flow of operational information to the Founders. He/sheis responsible for improving the performance, productivity, efficiency and profitability of Black Sheep Restaurants through the implementation of effective strategies. RESPONSIBILITIES: Seek out and pursue new opportunities and co…
Frequently asked questions
What does a Culinary & Operations Director Singapore at PVH do?
ROLE: The Culinary and Operation's Director of Singapore is a pivotal role at the heart of a business. Oversees all aspects of Singapore strategy, helps set strategic goals, drive growth and is responsible for the flow of operational information to the Founders. He/sheis responsible for improving th…
How much does a Culinary & Operations Director Singapore at PVH pay?
This role lists a salary of S$180 – S$260 per month.
Is this Culinary & Operations Director Singapore role remote, hybrid, or on-site?
The listing is based in Singapore. Check the posting for remote or hybrid options.
How do I apply for this Culinary & Operations Director Singapore role?
You can apply directly on PVH 's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.