Roasted Meat Chef

Job Description We are looking for a skilled and reliable Roast Meat Chef to join our growing team. If you take pride in maintaining high quality and consistency in roast meats, we welcome you to apply. ⸻ Responsibilities • Lead and manage the full process of preparing Chinese roast meats, including char siew, roast pork, roast chicken and roast duck • Ensure high standards of taste, texture, and presentation with strong consistency • Handle marination, seasoning, and roasting processes with proper control and timing • Maintain strict compliance with food hygiene and safety standards at all times • Ensure kitchen cleanliness and organization in line with regulatory requirements • Monitor stock levels, manage ingredients efficiently, and minimize wastage • Support smooth daily kitchen operations and work closely with team members ⸻ Requirements • Minimum 2 years of relevant experience in Chinese roast meat (烧腊) preparation • Able to work independently and handle daily operations • Willing to work on weekends and public holidays • Familiar with Singapore Food Agency (SFA) food safety and hygiene regulations • Responsible, reliable, and committed with a good work attitude