Demi Chef

JOB SUMMARY Reporting to the Head Chef, the Demi Chef plays a key role in the kitchen team, assisting in the preparation and presentation of high-quality dishes. This position involves both leadership and culinary skills, ensuring that every meal meets the highest standards. The Demi Chef is expected to maintain cleanliness and organization in the kitchen, manage food storage, and assist in training junior kitchen staff. With a passion for food, the Demi Chef contributes to creating a memorable dining experience for guests, while adhering to health and safety standards, and upholding the reputation of the establishment. WHAT YOU WILL BE DOING: • Take responsibility and ownership of food preparation, ensuring the highest quality and consistency. • Assist in managing daily kitchen operations, including inventory control, food preparation, and ensuring all dishes are served according to recipe standards. • Work closely with the Head Chef and other kitchen staff to coordinate and ensure smooth service during busy periods. • Support the Head Chef in menu planning, ingredient sourcing, and food preparation techniques. • Maintain cleanliness and organization of the kitchen, ensuring all utensils, equipment, and workspaces are clean and sanitized. • Observe and ensure proper food storage and handling procedures to maintain food safety and quality. • Prepare and cook dishes with attention to detail, ensuring food presentation is impeccable and meets brand standards. • Assist in training and mentoring junior kitchen staff, offering guidance and support as needed. • Participate in the creation of new dishes or improvements to existing menu items. • Maintain high standards of hygiene and cleanliness, adhering to local and international food safety regulations. • Assist in the preparation of mise en place, ensuring that all ingredients and equipment are ready before service. • Collaborate with other departments, such as front-of-house staff, to ensure the seamless execution o…