Cook

Job Summary Collaborate with kitchen staff to prepare a variety of dishes, lead team members, and complete bulk food orders accurately and efficiently. Responsibilities Prepare diverse dishes including parota, dosa, idly, sambar, chutney, rasam, fried rice, noodles, chapathi, chilli chicken, butter chicken, biriyani, and pulao following recipes and quality standards Read and write in English to understand recipes, instructions, and communicate effectively within the team Lead and coordinate kitchen staff to ensure smooth workflow and timely completion of bulk orders Work collaboratively with team members to maintain a clean and organized kitchen environment Execute bulk food orders with accuracy and consistency to meet customer expectations