About this role
about the company Our client is a world-renowned leader in food manufacturing & B2B food innovation. With a vast global footprint, they are at the forefront of taste and flavor science, driving product development for some of the world's biggest brands. They are looking for a visionary scientist to elevate their global sensory capabilities and shape the future of confectionery and beverage innovation. about the job Global Capability Building: Establish and standardize baseline sensory capabilities across global product portfolios, positioning sensory science as a strategic enabler of innovation. Sensory Digitalization: Drive the future of R&D by developing sensory digitalization frameworks and establishing clear sensory-instrumental linkages. Cross-Functional Partnership: Collaborate with global Marketing, Consumer Insights, and R&D teams to define clear, customer-centric sensory targets. End-to-End Project Guidance: Actively participate in global innovation project meetings, design comprehensive sensory plans, and interpret complex results to guide project success. Flavor Science Focus: Deep-dive into technical flavor science research. Panel & Vendor Leadership: Recruit, train, and calibrate high-performing internal sensory panels to ensure absolute data accuracy, while maintaining strong strategic relationships with external sensory vendors. about the manager/team You will step into a highly collaborative, cross-functional global network that thrives on open communication, transparency, and empathy. skills and experience required PhD / Master degree in a Science or Engineering discipline (Food Science & Technology is highly preferred), or equivalent qualification. At least 8 years of robust experience in sensory and consumer research, ideally within food CPG, confectionery, or the beverage industry. Strong expertise in sensory methodologies, statistical analysis, and consumer-centric product design. Solid business acumen across global markets or major regions. Experience in a B2B environment or product innovation is a strong bonus. To apply online please use the 'apply' function, alternatively you may contact Florence Pang via LinkedIn [https://www.linkedin.com/in/florence-pang-14742515a/] or email at florence.pang@randstad.com.sg (EA: 94C3609/ R25139901)
What they're looking for
Sensory EvaluationGlobal MarketingProduct InnovationFood Science & Technology
About Randstad Pte. Limited
Industry: Administrative & support servicesWebsite ↗
Frequently asked questions
What does a Sensory Science Manager (Global Food Manufacturer) at Randstad Pte. Limited do?
about the company Our client is a world-renowned leader in food manufacturing & B2B food innovation. With a vast global footprint, they are at the forefront of taste and flavor science, driving product development for some of the world's biggest brands. They are looking for a visionary scientist to …
What skills does this Sensory Science Manager (Global Food Manufacturer) role need?
Key skills for this role include Sensory Evaluation, Global Marketing, Product Innovation, Food Science & Technology.
How much does a Sensory Science Manager (Global Food Manufacturer) at Randstad Pte. Limited pay?
This role lists a salary of S$11,000 – S$14,000 per month.
Is this Sensory Science Manager (Global Food Manufacturer) role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Sensory Science Manager (Global Food Manufacturer) role?
You can apply directly on Randstad Pte. Limited's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.
