6 Month Contract Lab Technologist (Bakery & Snack) *Mnc, West* #Hzt

We are looking for a hands-on Contract Technologist to support bakery and snack application projects through baking, laboratory and pilot plant trials, sample preparation, data collection, and project execution activities. Core Responsibilities: Conduct bakery and snack application trials in laboratory and pilot plant environments. Prepare formulations, ingredients, and samples for testing and evaluation. Independently prepare and bake products such as bread, cakes, cookies, crackers, and other baked goods for application testing and product evaluation. Record trial observations, collect experimental data, analyze data, and prepare basic technical reports and share with team members and project managers. Support product evaluations, customer sample preparation, and project activities as required. Maintain laboratory cleanliness, manage ingredients and sample, and comply with all laboratory and safety requirements. Support troubleshooting and optimization of formulations under the guidance of senior team members or project managers. Qualified candidates will have: Mandatory requirements: Min Bachelor's Degree in Food Science, Food Technology, or a related discipline. 3 to 5 years of experience in food product development, bakery operations, or food manufacturing, within the food industry. Must possess hands-on baking experience and be able to independently prepare, bake, and evaluate bakery products such as breads, cakes, cookies, crackers, and other baked goods. Experience in a commercial bakery, food manufacturing, or R&D environment is preferred. Good communication and teamwork skills. Proficient in Microsoft Office (Word, Excel, PowerPoint). Comfortable working in a laboratory and pilot plant environment, including standing for extended periods and handling food ingredients and equipment. Key Skills & Competencies: Hands-on baking and food preparation skills. Knowledge of bakery ingredients and baking processes. Confident in using lab equipment for product analysis. Laboratory testing, and sample preparation. Strong attention to detail and documentation skills. Ability to follow instructions and execute trials independently. Good organizational and time management skills. Strong communication and teamwork skills. Understanding of food safety and laboratory practices. Interested candidate, kindly send a copy of your resume to: jessicafong@recruitexpress.com.sg Jessica Fong Zhi Tong [R1879124] Email Address: jessicafong@recruitexpress.com.sg Recruit Express Pte Ltd EA Licence No: 99C4599