QA Executive (Central Kitchen)

Job Description Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas) Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques Assist in QA testing programme and new product development Conduct regular inspections • Conduct investigations on customers’, outlets’ and Central Kitchen’s feedback Ensure all SOPs are adhered to at Central Kitchen & outlets Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues Job Requirements Minimum Diploma in Food Science & Technology or related field Preferably 3 years of working experience in the QA field (inspection, central kitchen or manufacturing background) in the F&B industry Able to write and converse well in both English & Mandarin due to operational needs to communicate with mandarin-speaking clients Highly motivated, meticulous and takes initiative To submit your application, please apply online apply@rn-care.com or call +(65) 6514 9838 for private and confidential discussion. Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted. RN Care Pte. Ltd EA License No: 17C8900