Senior Cook

Roles & Responsibilities · Ensurethe quality of all the dishes adhere to company’s standard · Liaisewith other department for the maintenance of kitchen equipment · Supervisekitchen operations and ensure smooth flow of food · Increaseprofit and reduce expenditure and control cost · Familiarisewith the menu · Createnew dishes · Conductchecks before operation starts · Managethe department and conduct briefings · Handledismissal, termination and resignation · Ensurethe departments follow the 5S and HACCP requirements · Toperform any other duties assigned by superior Requirements · Atleast 6 years of relevant experience in Chinese cuisine · Experiencein managing staff · Specializein Chinese cuisine and in-depth knowledge in nutritional cooking · Execellenttime management and able to multi-task · Goodleadership and organizational skills