About this role
What they're looking for
About Sai Brothers Kitchen Pte. Ltd.
Frequently asked questions
What does a Restaurant Manager at Sai Brothers Kitchen Pte. Ltd. do?
Roles & Responsibilities Job Description: · Manage and keep up smooth restaurant operations. · Maintaining safety and food quality standards. · Supervise both kitchen staff and waitstaff, providing necessary feedback. · write daily budget reports on both revenue and costs. · communicate with dinners…
What skills does this Restaurant Manager role need?
Key skills for this role include Business Negotiation, Leadership, Corporate Governance, Analytical Skills.
How much does a Restaurant Manager at Sai Brothers Kitchen Pte. Ltd. pay?
This role lists a salary of S$5,500 – S$8,500 per month.
Is this Restaurant Manager role remote, hybrid, or on-site?
The listing is based in D22 Jurong, Jurong Island, Tuas. Check the posting for remote or hybrid options.
How do I apply for this Restaurant Manager role?
You can apply directly on Sai Brothers Kitchen Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.