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Restaurant Manager

Sai Brothers Kitchen Pte. Ltd.

D22 Jurong, Jurong Island, TuasFull TimeS$5,500 – S$8,500/mo

Posted 6 Jul 2026

About this role

Roles & Responsibilities Job Description: · Manage and keep up smooth restaurant operations. · Maintaining safety and food quality standards. · Supervise both kitchen staff and waitstaff, providing necessary feedback. · write daily budget reports on both revenue and costs. · communicate with dinners and mitigate potential conflicts. · organize and take stock of restaurant supplies. · great communication, time management being proactive. · plans and evaluates department policies, processes, planning menus. · providing legal, financial and/or strategic advice during and of meetings · training the senior leadership team on corporate governance matters · keeping up to date with any regulatory or statutory changes and policies that might affect the organisation · ensuring that policies are up to date and are approved · overseeing daily operations and customer satisfaction in a dining establishment. · writing reports · collating information. · managing office space and facilities · identifying and monitoring risks to business performance · administering pension schemes and share issues · dealing with company/staff insurance policies · managing contractual arrangements with suppliers/customers Requirements: · Bachelor’s degree in business management or computer applications or relevant qualification. · At least 7 years’ relevant experience. · Leadership mentality. Being able to lead your employees is essential in manager roles. · Time management skills, problem - solving capability, decision making skills, mentorship and ability to work under pressure. · Strong command overall management software like applicant tracking systems, payroll systems, etc. · Excellent knowledge of labour registration. · Excellent communication and leadership skills. · Strong analytical and problem-solving ability. · Excellent ability to create a comfortable and healthy work environment for employees. · Willing to work weekends and Public Holidays whenever required. · Strong administrative skills and an aptitude for using IT software · Commercial awareness · Meticulous attention to detail · Interpersonal skills · Influencing skills · The ability to take the initiative · A flexible and practical approach to work · Discretion and diplomacy.

What they're looking for

Business NegotiationLeadershipCorporate GovernanceAnalytical Skills

About Sai Brothers Kitchen Pte. Ltd.

Industry: Accommodation & food services

Frequently asked questions

What does a Restaurant Manager at Sai Brothers Kitchen Pte. Ltd. do?

Roles & Responsibilities Job Description: · Manage and keep up smooth restaurant operations. · Maintaining safety and food quality standards. · Supervise both kitchen staff and waitstaff, providing necessary feedback. · write daily budget reports on both revenue and costs. · communicate with dinners…

What skills does this Restaurant Manager role need?

Key skills for this role include Business Negotiation, Leadership, Corporate Governance, Analytical Skills.

How much does a Restaurant Manager at Sai Brothers Kitchen Pte. Ltd. pay?

This role lists a salary of S$5,500 – S$8,500 per month.

Is this Restaurant Manager role remote, hybrid, or on-site?

The listing is based in D22 Jurong, Jurong Island, Tuas. Check the posting for remote or hybrid options.

How do I apply for this Restaurant Manager role?

You can apply directly on Sai Brothers Kitchen Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.