Cook

Job Description You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities: Be able to plan and produce meals according to tasks assigned by Chef-in-charge; Ensure products received meet expectations; Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations; Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures Job Requirements Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty Possess good knowledge of food hygiene and food handling procedures Possess good decision-making, problem solving, communication and training skills Be able to work shift; Willing to be cross deployed across sections in Food Solutions when required; Preferably with minimum 2 years of relevant experience in hotel food and beverage business; Have good knowledge in preparation of different cuisines; Have the ability to work in a large brigade with a multi culture team; Be prepared to undergo a practical test to display his/her culinary skills. Please click on the link below to apply with us directly: https://careers.sats.com.sg/job/Cook-Joining-bonus-of-%245000-for-Singaporeans-and-PRs/125-en_GB/