Pastry Cook (Restaurant)

Job Description Looking for an experienced Pastry Cook (Restaurant) to join our culinary team. The successful candidate will be responsible for preparing a variety of desserts, pastries and baked goods while ensuring high standards of food quality, hygiene and presentation. Key Responsibilities Prepare and bake cakes, pastries, breads, cookies and desserts according to company recipes. Produce daily mise en place and ensure sufficient stock for restaurant operations. Decorate and present desserts to maintain consistent quality and appearance. Monitor ingredient quality, freshness and inventory levels. Maintain cleanliness and hygiene of the pastry kitchen in compliance with SFA food safety standards. Operate and maintain pastry equipment safely. Assist in developing seasonal desserts and new pastry products. Minimise food wastage and ensure proper storage of ingredients. Work closely with the kitchen team to support daily operations. Perform any other duties assigned by the Head Chef or Kitchen Manager. Requirements Minimum 1 years of relevant experience as a Pastry Cook, Baker or similar role. Knowledge of pastry preparation, baking techniques and dessert presentation. Ability to work in a fast-paced restaurant environment. Good understanding of food safety and hygiene practices. Able to work on weekends and public holidays. Team player with a positive attitude. Skills Pastry Preparation Baking Dessert Production Cake Decoration Food Hygiene Inventory Control Food Preparation Time Management Teamwork Kitchen Operations Working Hours 6 days per week Rotating shifts including weekends and public holiday Benefits Annual Leave Medical Benefits Staff Meals Staff Uniform Performance Bonus (subject to company performance)