Executive, Quality Assurance (F&B)

Select Group is looking for a QA personnel to join our team to ensure compliance with food hygiene, workplace safety (WSH), and quality standards of our institutional catering division. Key Responsibilities: Conduct daily food safety, hygiene, and WSH inspections at off-site outlets around Singapore. Conduct regular HSE and WSH training and briefing sessions with outlet staff. Promote awareness of workplace hygiene, safety protocols, and hazard prevention. Evaluate, interpret, and implement quality assurance and WSH standards. Assist with SFA licensing applications. Investigate food safety/WSH incidents, implement corrective actions with incident reports. Coordinate quality, safety (e.g., ISO 22000, WSH Act), and regulatory audits. Understanding of ECC and halal requirements. Liaison with clients and other relevant stakeholders. Skills/Qualifications: Diploma/Degree in Food Science & Technology/Nutrition or equivalent. 2+ years’ experience in institutional catering (QA/WSH roles preferred). WSH, risk assessment (bizSAFE Level 2 or equivalent) and HACCP knowledge. Strong grasp of ISO 22000, SFA requirements, and workplace safety practices. Analytical mindset with problem-solving skills. Excellent communication skills. Candidates with a valid MUIS Halal Certificate, Food Safety Course Level 3 or 4 and ISO 22000:2018 internal auditor will have an added advantage.