F&B Executive

Operational Manage daily operations and events. Monitors equipment and inventory levels and takes appropriate action. Handle ordering and inventory control. Handle guest complaints, enquiries and feedbacks. Establish good rapport with guests, maintain good customer relations, and handle guest feedback promptly and efficiently. Training / People Training and supervising the junior team members achieve guest satisfaction, operations efficiency and productivity Conducts briefing in the absence of the managers as required to communicate effectively to the F&B team to ensure that they are kept current on pertinent hotel information and activities Financial & Administration Prepare reports as required by management. Comply to workplace safety and health regulations and ensure that all stalls are trained in WSH practices. Job Requirements Experience in events is an added advantage START WORK 12AM Bar knowledge required Strong operational and leadership skills Good communication and interpersonal skills