Pastry Chef

• Refer to the list of needed ingredients on a day-to-day basis and check inventory • Acquire ingredients not available in storage prior to the start of the day • Inform the kitchen staff of their schedules and delegate appropriate duties • Prepare ingredients by chopping vegetables and meats • Assist head chef in cooking dishes according to set recipes • Monitor food budgets and make sure that all supplies are bought within the set budget • Make arrangements to store food items in a safe and orderly manner • Rotate frozen food items as standardized in the kitchen rule book • Hand ingredients and utensils to head chef during food preparation activities • Maintain kitchen order by ensuring the cleanliness of tables, counters, and work areas • Oversee cleanliness and maintenance of kitchen equipment and utensils • Operate kitchen equipment such as ovens and grills for cooking purposes • Maintain knowledge of all recipes so that the head chef’s place can be filled effectively in case of absenteeism • Set prepared dishes so that they look aesthetically pleasing • Make certain that appropriate portions have been dished out • Deal with customers’ complaints and/or suggestions MOM LICENSE NO.:16C7994 EA REG. ID: R1983060