Operations Manager

· Coordinate with other departments, such as procurement and quality control, to streamline production processes. · Schedule and assign tasks to production workers to optimize efficiency. · Monitor and enforce safety regulations and proper use of equipment. · Implement and maintain quality control procedures to ensure the production of high-quality food products. · Conduct regular inspections of the production process to identify and address any deviations from quality standards. · Collaborate with the quality control team to resolve any quality-related issues. · Monitor and manage raw material and finished goods inventory levels. · Coordinate with the procurement team to ensure a steady supply of raw materials. · Implement inventory control measures to minimize waste and losses. MOM LICENSE NO.:16C7994 EA REG. ID: R1983060