About this role
Job Title: Front of House Staff (Entry Level)! Weekday Rate: $13/hour Weekend Rate: $15/hour Department: Front-of-House - F&B Department Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week Location: Sentosa (Gold) - DRIM Korean Steakhouse Orchard: DRIM Korean Steakhouse Orchard: MODU SamGyeTang Orchard: Kimchi Dining Orchard: Song Gye Ok Chicken BBQ Telok Ayer: Song Gye Ok Chicken BBQ Orchid Country Club: GOCHU Korean Dining Overall Job Objectives: We are looking for highly motivated and passionate individuals to provide warm, friendly, and exceptional food & beverage service within INITIA Group’s F&B brands. He/She will assist the Outlet In-Charge in driving outlet sales while delivering excellent service to ensure customer satisfaction. ADVANCEMENT CRITERIA: Promotion to experienced server level based on schedule regularity, demonstrated menu expertise, storytelling skills, and customer engagement quality. Core Responsibilities: 1. BUZZER & TABLE MANAGEMENT - Clear and reset tables efficiently between seatings - Maintain table cleanliness and proper setup throughout service - Respond promptly to buzzer calls from customers 2. FOOD RUNNER DUTIES - Deliver food from kitchen to tables accurately and promptly - Learn menu items, ingredients, and preparation methods during food running - Ensure proper presentation and temperature of all dishes 3. MENU MASTERY & TRAINING - Study menu thoroughly including dish names, ingredients, and Korean terminology - Participate in mandatory training sessions and tastings - Pass role-play tests demonstrating menu knowledge and storytelling ability 4. PROGRESSION TO SERVER DUTIES - Upon passing tests, begin taking customer orders - Serve food and beverages with proper technique - Engage with customers to enhance dining experience 5. CUSTOMER ENGAGEMENT - Provide friendly, attentive service - Answer basic menu questions accurately - Support senior servers and team members Job Specifications: Previous resta…
What they're looking for
Server Administrationself-studyServing dishesFine Dining
About Sgo Tas Pte. Ltd.
Industry: Accommodation & food services
Frequently asked questions
What does a Part Time Front Of House / Service Crew (Entry Level) at Sgo Tas Pte. Ltd. do?
Job Title: Front of House Staff (Entry Level)! Weekday Rate: $13/hour Weekend Rate: $15/hour Department: Front-of-House - F&B Department Work Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week Location: Sentosa (Gold) - DRIM Korean Steakhouse Orchard: DRIM Korean Steakhouse Or…
What skills does this Part Time Front Of House / Service Crew (Entry Level) role need?
Key skills for this role include Server Administration, self-study, Serving dishes, Fine Dining.
How much does a Part Time Front Of House / Service Crew (Entry Level) at Sgo Tas Pte. Ltd. pay?
This role lists a salary of S$13 – S$15 per month.
Is this Part Time Front Of House / Service Crew (Entry Level) role remote, hybrid, or on-site?
The listing is based in D09 Cairnhill, Orchard, River Valley. Check the posting for remote or hybrid options.
How do I apply for this Part Time Front Of House / Service Crew (Entry Level) role?
You can apply directly on Sgo Tas Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.