Vice Head Chef

Shanghai cuisine semi-fine dining restaurant Shanghai Dim Sum experience is a must! 3.2k to 5k Basic + 2 Meal included Working hours: 6days/week Benefit: Medical Insurance, Year-end double pay, Commission, staff discount, staff meal provided. Minimum 5-year experience in Shanghai Dim Sum in terms of Xiao Longbao, Pan-fried Bun and Wonton etc. Training provided. Responsible for overseeing the outlet culinary operations in Chinese cuisine Lead and manage the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures Plan and implement initiatives on food cost control and new launching to improve sales revenue Assist in training and development of the culinary team Meet QA score based on Singapore Food Agency requirements Fulfill corporate administrative duties Carry out any other duties as when assigned by the Management Requirement: Familiar with wrapping Xiao Longbao, Pan-fried Bun, cook noodle/wonton dishes. At least 5 years of experience in quick service restaurants Knowledge in HACCP and proficient in Microsoft Office applications Good interpersonal, communication and supervisory skills 6 working days per week with rotating shift including weekends and public holiday