Unique Food Partners Pte. Ltd.

Job Description & Requirements We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations. If you’ve previously led a team in a busy restaurant environment and know how to run a shift from opening to closing, we want to hear from you. Requirements · At least 15 years of experience in the F&B industry, with a minimum 10 years in a managerial or supervisory position · Hands-on experience managing kitchen and front-of-house teams in a dine-in setup · Familiar with shift planning, manpower deployment, and real-time staff supervision · Skilled in inventory handling, supplier coordination, and stock-level monitoring · Well-versed in food hygiene standards, licensing matters, and day-to-day cleanliness inspections · Comfortable handling customer feedback and responding professionally to complaints or issues · Proficient in using POS systems and maintaining outlet-level sales or petty cash records · Available to work weekends, evenings, and public holidays as part of regular roster · Physically fit and willing to be actively involved on the restaurant floor Experience That Will Give You an Edge · Previous experience with new outlet setups, launching menus, or opening branches · Able to conduct staff training and implement SOPs independently · Familiarity with central kitchen operations or delivery order integration systems · Track record of improving outlet performance or reducing wastage/costs · Knowledge of simple reporting tools (Google Sheets, Excel) for daily tracking · You’ll take ownership of the restaurant like it’s your own · Management will support you with systems, supplies, and hiring when needed · Gain exposure to outlet-level budgeting, purchasing, and promotions · Career pathway available to Multi-Outlet Manager or F&B Operations Lead · Uniforms provided, meals included during shifts, and support staff on duty.