F&B Outlet & Area Manager

Job Description: Manage and oversee daily operations of multiple outlets, ensuring adherence to brand standards. Drive operational efficiency by monitoring sales targets, implementing staff training plans, and introducing service improvement initiatives. Conduct regular outlet inspections, provide optimization suggestions, and follow up on implementation. Analyze financial and operational data to enhance profitability, control costs, and improve overall customer satisfaction. Support new store openings, including manpower planning, process setup, and smooth management of daily operations. Mentor outlet managers and staff, fostering a high-performance culture. Monitor market trends and competitor activity to recommend proactive improvements in operations, menu offerings, and customer engagement. Job requirements: Minimum 2 years of experience in outlet operations or management, preferably in fast-food or quick-service restaurant (QSR) environments. Prior experience managing multiple outlets is a strong advantage. Strong leadership and people-management skills with the ability to motivate and guide teams across various locations. Good analytical skills with the ability to identify operational issues and implement practical solutions. Ability to work in a fast-paced environment with strong decision-making and problem-solving abilities.