Quality Control Assistant

Your Role & Responsibilities • Conduct daily hygiene inspections across kitchen and packing areas • Monitor food preparation, cooking, packing, and delivery processes in compliance with HACCP, ISO 22000, and SFA standards • Maintain daily temperature logs, sanitation records, and calibration checklists • Support FSMS document maintenance and SOP compliance • Inspect incoming raw materials for quality, temperature, expiry, and SFA compliance • Supervise extraction and packing of coconut water, coconut meat, ensuring correct expiry date labelling, sealing, and presentation • Ensure food is packed at the correct temperatures using food-safe packaging • Prepare daily, weekly, and monthly QA/QC reports • Assist in audit preparation and documentation of non-conformities, corrective, and preventive actions • Conduct onboarding and training for kitchen staff on hygiene and food safety • Promote consistent hygiene habits and 5S methodology across departments Who We’re Looking For • Diploma Food Science, Food Technology, or related field • 1–2 years QA/QC experience in catering, food manufacturing, or F&B. • Fresh Grads are welcome to apply too. Training will be provided. • Familiar with HACCP, FSMS, ISO 22000, and SFA regulations • Proactive, hands-on, meticulous, and strong in documentation • Team player who works well with kitchen and logistics teams