$3.6K/$4.2K Restaurant Exec/Asst Manager

Job Description & Requirements Job Title: Restaurant Executive / Assistant Manager (Italian Restaurant) Type: Full-time position Cuisine: Italian Location: Hillview / Duxton / Upper East Coast RESPONSIBILITIES Assist to F&B Manager to oversea operation Provide excellent customer service by greeting guests, taking orders, and serving food and drinks Explain menu items and make recommendations to guests Ensure team maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep Work collaboratively as part of a team to ensure efficient service Demonstrate a positive working attitude Provide in house and on job training to staffs REQUIREMENTS At least 4-6 years of relevant experience in the F&B industry Customer service-oriented with excellent communication skills Ability to work 6 days a week including weekends and public holidays Able to commit additional hours during staff shortage or special events Proficiency in POS ordering system Familiarity with Italian cuisine and beverages (added advantage) Candidate with lesser experience can start as Outlet Executive BENEFITS 10-18days Annual leaves Higher Remuneration for Relevant Experience in similar set up Medical & Dental Benefits, Staff Discounts, insurance, uniform and foot ware allowance Long service award Annual Loyalty Salary Increment