Senior Executive / Assistant Manager, Dining Design & Development

Manage the governance and development of inflight and lounge meal offerings, ensuring they meet quality standards and operational feasibility. Oversee annual budgets, expenditure reporting, and cost-saving initiatives while coordinating with internal stakeholders and catering partners. Requires a degree in Business, Finance, Accounting, Analytics, Operations, Hospitality Management, or a related field. Candidates must be proficient in Microsoft Excel with strong analytical, communication, and stakeholder management skills.