Senior/Chef De Partie (Western)

Join Our Culinary Team We are seeking a passionate and dedicated Western Chef de Partie to join our dynamic kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen, ensuring the preparation and presentation of high-quality Western cuisine while maintaining the highest standards of food safety and hygiene. Key Responsibilities Prepare and cook Western dishes according to established recipes and quality standards. Manage and oversee a designated kitchen section efficiently and effectively. Ensure food is prepared and presented in a timely manner and to the highest standards. Assist the Sous Chef and Executive Chef in daily kitchen operations. Monitor food quality, portion control, and stock levels within the assigned section. Ensure compliance with food hygiene, workplace safety, and sanitation regulations. Train, guide, and supervise junior kitchen staff where required. Maintain cleanliness and organisation of the work area, equipment, and storage facilities. Assist in menu planning, recipe development, and special promotions when required. Minimise food wastage and support cost-control initiatives. Requirements Minimum 2–3 years of relevant experience as a Chef de Partie or equivalent position in a Western kitchen. Strong knowledge of Western cuisine, cooking techniques, and food presentation. Ability to work independently and under pressure in a fast-paced environment. Good team player with strong communication and interpersonal skills. Possess a Food Hygiene Certificate or equivalent certification. Willingness to work shifts, weekends, and public holidays. We Offer Competitive remuneration package. Medical and staff benefits. Training and career development opportunities. Positive and professional working environment. Interested applicants are invited to submit their detailed resume, stating current and expected salary, and availability. Only shortlisted candidates will be notified.