Assistant Outlet Manager

Assistant Outlet Manager Reports to Management Incumbent needs to perform shift works and work on Weekends and Public Holidays. In charge of operational managing the restaurant outlet (s). Ensure compliance to food quality, hygiene and workplace safety standards. Coach, mentor and train service staff on a day to day operations such as such as train staff to have good service standards and cashiering knowledge, upkeep cleanliness and tidiness of workplace, etc. Guide service staff to handle customers’ complaints. Organise and control inventory, manage budget and reduce in wastage. Plan, create and execute business strategies to sustain profitability and increase sales. Monitor sales and provide weekly and/or monthly sales reports to Management and provide reviews on a regular basis. Manpower planning and schedule weekly roster. Work with various stakeholders such as HR, Marketing and Maintenance Departments on manpower issues, marketing strategies to improve on business sales and maintenance work and repairs on a regular or needs basis. Any ad-hoc tasks assigned by Management from time to time.