About this role
Hi, We are hiring Sous Chef for our restaurant Requirements: - At least 5 years experience in innovative vegetarian cuisine - Experience leading a kitchen of at least 3 people - Able to work on shift ( including weekends and public holidays) -Experience in menu creation -Experience in doing events and wine pairing dinners - Experience in modern western cuisine is a plus but not a must -Familiar with the common techniques and ingredients used in vegetarian cuisine
What they're looking for
Menu DevelopmentCuisineHolidaysPersonal Chef Services
About Skyline HR (Asia)
Industry: Administrative & support services
Frequently asked questions
What does a Sous Chef at Skyline HR (Asia) do?
Hi, We are hiring Sous Chef for our restaurant Requirements: - At least 5 years experience in innovative vegetarian cuisine - Experience leading a kitchen of at least 3 people - Able to work on shift ( including weekends and public holidays) -Experience in menu creation -Experience in doing events a…
What skills does this Sous Chef role need?
Key skills for this role include Menu Development, Cuisine, Holidays, Personal Chef Services.
How much does a Sous Chef at Skyline HR (Asia) pay?
This role lists a salary of S$3,500 – S$5,000 per month.
Is this Sous Chef role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Sous Chef role?
You can apply directly on Skyline HR (Asia)'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.