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Sous Chef | Somma

Somma Restaurant Pte. Ltd.

D09 Cairnhill, Orchard, River ValleyFull TimeS$3,800 – S$4,500/mo

Posted 27 Jul 2026

About this role

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off. For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022 to 2025) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path. Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail. You'll be in charge of: Setting up workstation with all the needed ingredients and cooking equipment Ensuring great presentation by dressing dishing before they are served Keeping a sanitized and orderly environment in the kitchen Ensuring all food and other items are stored properly Checking quality of ingredients Monitoring stock and place order when there are shortages Enforcing strict health and hygiene standard and troubleshooting any problems that may arise Be a role model to junior team member and provide them direction to lead their stations We love people who: Go above and beyond to make someone else's day Are thoughtful and kind, while upholding high standards Own outcomes and drive solutions Are ever-curious and always learning Benefits: We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals. Take an inside look at our culture or find out more here. https://www.lobehold.com/playbook https://instagram.com/tlbg.openarms Click on Apply. Should your application progress to the next stage, we will be in contact to arrange for an interview.

What they're looking for

Culinary ManagementTroubleshootingQuality ControlCooking

About Somma Restaurant Pte. Ltd.

Industry: Accommodation & food services

Frequently asked questions

What does a Sous Chef | Somma at Somma Restaurant Pte. Ltd. do?

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hosp…

What skills does this Sous Chef | Somma role need?

Key skills for this role include Culinary Management, Troubleshooting, Quality Control, Cooking.

How much does a Sous Chef | Somma at Somma Restaurant Pte. Ltd. pay?

This role lists a salary of S$3,800 – S$4,500 per month.

Is this Sous Chef | Somma role remote, hybrid, or on-site?

The listing is based in D09 Cairnhill, Orchard, River Valley. Check the posting for remote or hybrid options.

How do I apply for this Sous Chef | Somma role?

You can apply directly on Somma Restaurant Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.