About this role
Food Preparation: Prepare, mix, season, and cook food items (grilling, frying, baking, boiling). Station Management: Set up, clean, and organize workstations with necessary supplies. Recipe Adherence: Follow recipes, portion sizes, and presentation specifications. Safety & Sanitation: Maintain strict health code compliance, clean equipment, and manage food safety. Inventory Control: Monitor stock levels and report shortages. Teamwork: Collaborate with kitchen staff to manage multiple orders simultaneously.
What they're looking for
Stationary ManagementTeamworkCookingMixing
About Sooraa Pte. Ltd.
Industry: Accommodation & food services
Frequently asked questions
What does a Restaurant Cook at Sooraa Pte. Ltd. do?
Food Preparation: Prepare, mix, season, and cook food items (grilling, frying, baking, boiling). Station Management: Set up, clean, and organize workstations with necessary supplies. Recipe Adherence: Follow recipes, portion sizes, and presentation specifications. Safety & Sanitation: Maintain stric…
What skills does this Restaurant Cook role need?
Key skills for this role include Stationary Management, Teamwork, Cooking, Mixing.
How much does a Restaurant Cook at Sooraa Pte. Ltd. pay?
This role lists a salary of S$3,400 – S$5,200 per month.
Is this Restaurant Cook role remote, hybrid, or on-site?
The listing is based in D08 Little India. Check the posting for remote or hybrid options.
How do I apply for this Restaurant Cook role?
You can apply directly on Sooraa Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.