Cook

Assist chefs in all food preparation duties Food Preparation · Prepare cold foods and raw foods, slice meat and wash vegetables · Wash, peel and/or cut various foods to prepare for cooking or serving · Butcher and clean fowl, fish, and poultry to prepare for cooking or serving · Cut, slice or grind meat, poultry, and seafood to prepare for cooking · Distribute food to Hall staff to serve to customers · Keep records of the quantities of food used Food Storage · Store food in designated containers and storage areas to prevent spoilage · Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas · Inform supervisors when supplies are getting low or equipment is not working properly Hygiene and Workplace Safety · Maintain good food hygiene and kitchen safety practices · Assist in cleanliness and maintenance of kitchen area Perform other reasonable job duties as requested by Supervisors