Restaurant Cook

Job Description & Requirements Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. To ensure that all the dishes are freshly prepared and the food standards are met. Plan and arrange ingredients for next day preparation and orders. To Introduce new dishes and menus. Should monitor and maintain stock levels and inventory. Need to monitor stock rotation procedures are followed as per inventory. Experience in all North Indian cuisines. To provide quality of food A deep understanding of authentic North Indian food preparation. Capacity to work under pressure during the extremely busy period. Flexible to work in any shifts, especially in split shifts. The ability to understand and follow company policies and procedures. The ability to work under pressure. Availability to work within opening hours (e.g. evenings, holidays, weekends)