About this role
The Unit Manager will be responsible for leading and scheduling the store team while maintaining high standards for food display and service. Key duties also include managing ordering, stock control, and coordination with Headquarters.
Candidates must have 2 to 3 years of experience in F&B store management and possess a Food Hygiene Certificate. The role requires the ability to work weekends and public holidays.
What they're looking for
Store ManagementTeam LeadershipDaily OperationsFood DisplayService StandardsOrderingStock ControlHQ Coordination
Frequently asked questions
What does a UNIT MANAGER at SSP do?
The Unit Manager will be responsible for leading and scheduling the store team while maintaining high standards for food display and service. Key duties also include managing ordering, stock control, and coordination with Headquarters. Candidates must have 2 to 3 years of experience in F&B store man…
What skills does this UNIT MANAGER role need?
Key skills for this role include Store Management, Team Leadership, Daily Operations, Food Display, Service Standards, Ordering.
How much does a UNIT MANAGER at SSP pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this UNIT MANAGER role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this UNIT MANAGER role?
You can apply directly on SSP's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.