About this role
The Chef de Partie is responsible for preparing, cooking, and presenting dishes according to specific standards. This role also involves managing and working with the kitchen team to ensure efficient operation and adherence to brand standards.
Essential requirements include previous experience as a Chef de Partie or Commis Chef in a busy kitchen, good communication skills, and the ability to work effectively under pressure. Airport roles require providing a full 5-year work history and undergoing a Criminal Record Check.
What they're looking for
Preparing DishesCookingPresenting DishesManaging Kitchen TeamCommunication SkillsWorking Under Pressure
Frequently asked questions
What does a CHEF DE PARTIE at SSP do?
The Chef de Partie is responsible for preparing, cooking, and presenting dishes according to specific standards. This role also involves managing and working with the kitchen team to ensure efficient operation and adherence to brand standards. Essential requirements include previous experience as a …
What skills does this CHEF DE PARTIE role need?
Key skills for this role include Preparing Dishes, Cooking, Presenting Dishes, Managing Kitchen Team, Communication Skills, Working Under Pressure.
How much does a CHEF DE PARTIE at SSP pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this CHEF DE PARTIE role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this CHEF DE PARTIE role?
You can apply directly on SSP's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.