Cook

We are seeking a passionate and resourceful Cook to join our Operations team at St Luke’s ElderCare Residence. In this role, you will play a vital part in ensuring residents receive nutritious, high-quality meals by preparing, cooking, and serving food in compliance with health and safety standards. You will focus on meal preparation, kitchen hygiene, and food storage while supporting smooth day-to-day kitchen operations. You will take ownership of cooking, food quality checks, and stock management, contributing to residents’ wellbeing through consistent and safe meal service. Responsibilities · Prepare and cook daily meals in accordance with standard menus, recipes, and dietary requirements · Deliver food to assigned households and ensure timely meal service · Maintain cleanliness and hygiene of the kitchen, including daily and weekly cleaning · Organize and manage dry and wet food storage areas · Wash and clean soiled dishes, and keep prep and cooking areas tidy after use · Conduct taste and quality checks for all cooked items during shifts · Monitor stock levels, support ordering, and assist in food costing · Ensure compliance with health, safety, and food hygiene requirements Requirements · Completed PSLE, GCE ‘N’/‘O’ Level, NITEC, or Diploma. · Minimum 2 years of relevant work experience in a kitchen or food service environment. · Willing to work rotating shifts · Experience in food preparation, kitchen operations, or restaurant service an advantage. · Strong sense of responsibility, organisation, and attention to detail