Food Stall Manager

Key Responsibilities: Manage day-to-day stall operations including food preparation, service, and cleanliness Supervise, train, and schedule staff to ensure efficiency and productivity Monitor inventory, place orders, and manage stock to prevent shortages or wastage Handle cash and daily sales reporting accurately Ensure compliance with hygiene, safety, and regulatory standards Deliver excellent customer service and handle customer feedback or complaints professionally Plan promotions or strategies to boost sales and improve stall performance Requirements: At least 2 years of experience in F&B operations or food stall/restaurant management Strong leadership, communication, and problem-solving skills Knowledge of food hygiene and safety regulations Able to work shifts, weekends, and public holidays Positive working attitude and ability to work under pressure