About this role
*To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment in the kitchen *Ensure all food and other items are stored properly *Check quality of ingredients *Monitor stock and place orders when there are shortages, when needed. *Adhere company rules. *Able to work well in a team, Team player. *Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene) *Staff meal provided. *Break included. Working Days : 5.5 Days, 1.5 days off. Working hours : 10 hours per day. Call or whatsapp 93883802 to arrange for interview.
What they're looking for
LeadershipCookingHousekeepingEnsuring Food Quality
About Suga Restaurant & Catering Services Pte. Ltd.
Industry: Accommodation & food servicesSize: 150
Frequently asked questions
What does a Chef at Suga Restaurant & Catering Services Pte. Ltd. do?
*To be able to do Asian Cuisine. *Able to follow company SOP. *To keep up with cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Keep a sanitized and orderly environment in the kitchen *Ensure all food a…
What skills does this Chef role need?
Key skills for this role include Leadership, Cooking, Housekeeping, Ensuring Food Quality.
How much does a Chef at Suga Restaurant & Catering Services Pte. Ltd. pay?
This role lists a salary of S$2,500 – S$5,000 per month.
Is this Chef role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Chef role?
You can apply directly on Suga Restaurant & Catering Services Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.