Restaurant Supervisor

To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards Ensure smooth day-to-day operation of the restaurant Obtain sales target and KPIs given by the management Assist in planning schedule Promote positive work environment Ensuring compliance with licensing, hygiene and health and safety legislation/guideline Develop strategic and operational plans for managing execution and measuring results Any other duties as may be assigned by management