Chef

Assist in food preparation according to standard procedures, recipe cards and given instructions Coordinate food production, stock, and quality Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly Prepare and cook food in all areas of the kitchen whenever directed QC food prepared - taste and temperature aligns with company’s standard Able to deliver food items on time with consistent standard & presentation Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage