Senior Cook

The Senior Cook is responsible for preparing and cooking high-quality food, supervising kitchen operations, and ensuring all food is produced safely, efficiently, and consistently in accordance with company standards. Key Responsibilities Prepare, cook, and present food according to approved recipes and quality standards. Supervise and coordinate the daily activities of kitchen staff. Ensure food is prepared and served on time while maintaining consistency and quality. Monitor food preparation, portion control, and presentation. Maintain high standards of food safety, hygiene, and sanitation in compliance with company policies and regulatory requirements. Inspect ingredients and finished products to ensure freshness and quality. Plan daily food production based on operational requirements. Monitor inventory levels and assist with ordering, receiving, and storing food supplies. Minimize food waste and ensure efficient use of ingredients. Train and mentor junior cooks and kitchen assistants. Ensure proper use, cleaning, and maintenance of kitchen equipment. Follow workplace safety procedures and report equipment faults or safety concerns. Assist the Head Chef or Kitchen Manager with menu preparation and kitchen operations. Perform other duties assigned by management. Skills & Qualifications Minimum 3–5 years of experience as a Cook or Senior Cook in a restaurant, catering, central kitchen, or food manufacturing environment. Strong knowledge of food preparation, cooking techniques, and kitchen operations. Ability to supervise and lead a kitchen team. Good understanding of food safety, hygiene, and sanitation standards. Excellent time management and organizational skills. Ability to work in a fast-paced environment and under pressure. Good communication and teamwork skills. Physically fit and able to work shifts, weekends, and public holidays when required. Food Hygiene Certificate or relevant culinary qualification is an advantage.