Part-Time Kitchen Staff

🍣🍵WHY JOIN US🍵🍣(Work Near MRT!) ֎ Receive $75-$200 Part-Time Bonus Incentive (subject to internal policy) ֎ Loves Sushi, Embraces Diversity! Kitchen Operations Assist in food preparation in accordance with the Company's SOP Receive training and work across all kitchen stations, including gunkan, side dishes, kaburi & grilled items Adhere to food handling hygiene standards, including performing dishwashing duties Closing and Cleaning Duties Perform closing tasks: dishwashing, cleaning of kitchen stations, and maintaining a clean & tidy dining floor Participate in cleaning of kitchen/service/dining areas during non-peak hours and scheduled monthly outlet cleaning sessions Other duties as assigned by Manager Requirements: Good communication and interpersonal skills, positive attitude, pro-active and have great enthusiasm to learn Must be comfortable with repetitive work activities, operating machinery and physically demanding work conditions (i.e. long standing hours) Must be able to work on rotating shifts, weekends and Public Holidays Preferably with valid food hygiene cert Able to do closing shift duties (from 5/6pm-10/11pm) Candidates without working experience are welcome to apply as training will be provided