Waithelp / Captain

Responsibilities: Assist customers to their tables. Explain how various menu items are prepared, describing ingredients and cooking methods. Inform customers of daily specials. Prepare checks that itemise total meal costs and sales taxes. Present menus to patrons and answer questions about menu items, making recommendations upon request. Remove dishes and glasses from tables or counters, and taking them to the appropriate area. Serve food and/or beverages to patrons; prepare and serve speciality dishes at tables as required. Stock service areas with supplies such as coffee, food, tableware, and linens. Do side duties as assigned on a daily basis by the Restaurant Manager or Shift Leader. Requirements: Able to work on weekends and Public Holidays. Should possess preferably N/O Levels.