Restaurant Captain

Job Description Oversee and supervise the staff, ensure all standards and requirements are met Uphold service standards for the restaurant – greetings, up sell, friendliness, etc Work closely and cooperate with all service team to ensure proper delivery of good customer service To ensure food preparation and presentation are done as per Company’s standard Plan and propose ordering of restaurant supplies Ensure all clean and dried utensils and chopsticks are collected from Stewarding and stock up at all side-stations Ensure beverages prepared by the Kitchen are ready and of the right quality Ensure overall cleanliness in the restaurant Any other duties as assigned by your superior Job Requirement Minimum 1 years of relevant experience F&B Knowledge and safety Passionate and energetic individual who is a good team player Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Active listening and effective communication skills