Hand Packer

Picking, sorting and packaging of vegetables, frozen meats and labelling dairy products in warehouses (locations vary), - Able to speak and read simple English, - Able to withstand cold and long hours standing (working environments in coldroom termperature varies from 4 to minus18 degree celsius, or 4 to 16 degree celsius), - Able to carry heavy products, e.g.max 30kg, - Able to perform ad-hoc duties as and when directed, - Relevant work experience preferred. Training provided, - 5/6 days work week, include Sat & Sun with scheduled rest day routine - 9 hrs working (included meal time)