About this role
We are looking for passionate coffee professionals to join Tag Espresso and help us craft exceptional coffee experiences. Responsibilities: Prepare espresso-based drinks, pour-over, and daily beverage menu Maintain high-quality customer service and café operations Participate in roasting, cupping, and flavor profile adjustments (Roaster role) Maintain cleanliness and equipment care Assist in training new team members Requirements: 1–2 years of barista or roasting experience preferred Familiar with espresso extraction and pour-over techniques Strong cupping and sensory skills Fluent in both English and Chinese Passionate, reliable, detail-oriented We offer: Competitive salary Professional training & development opportunities Opportunity to join product R&D Friendly and supportive team environment Send your CV to: maggie@tagespresso.com Subject: Barista/Roaster – Your Name
What they're looking for
Preventive MaintenanceTroubleshootingHousekeepingSanitation
About Tag Espresso Private Limited
Frequently asked questions
What does a Barista & Roaster at Tag Espresso Private Limited do?
We are looking for passionate coffee professionals to join Tag Espresso and help us craft exceptional coffee experiences. Responsibilities: Prepare espresso-based drinks, pour-over, and daily beverage menu Maintain high-quality customer service and café operations Participate in roasting, cupping, a…
What skills does this Barista & Roaster role need?
Key skills for this role include Preventive Maintenance, Troubleshooting, Housekeeping, Sanitation.
How much does a Barista & Roaster at Tag Espresso Private Limited pay?
This role lists a salary of S$2,000 – S$3,000 per month.
Is this Barista & Roaster role remote, hybrid, or on-site?
The listing is based in D09 Cairnhill, Orchard, River Valley. Check the posting for remote or hybrid options.
How do I apply for this Barista & Roaster role?
You can apply directly on Tag Espresso Private Limited's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.