Management Trainee

Introduction Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you’re a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan’s beloved noodle soup. Job Scope As a Management Trainee , you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively. You will be groomed for a leadership role, with exposure to both front-of-house and back-of-house functions. Key Responsibilities: Operations & Customer Service Learn and oversee daily restaurant operations (dining area, kitchen, and service flow). Ensure excellent customer service and handle customer feedback professionally. Maintain food quality, safety, and hygiene standards at all times. People Management Assist in supervising and guiding team members during shifts. Support recruitment, onboarding, and training of new staff. Motivate team members and help foster a positive work culture. Inventory & Cost Control Monitor stock levels, assist with ordering and inventory management. Reduce wastage and ensure cost efficiency. Support in managing cash handling and daily sales reporting. Leadership Development Participate in structured training modules covering service, kitchen, and management. Shadow managers to learn decision-making and problem-solving skills. Prepare for eventual progression into Assistant Manager / Restaurant Manager roles. What You’ll Gain: Hands-on experience in both service and kitchen operations. Practical leadership and team management skills. Strong foundation for a fast-track career progression in F&B management. Job Requirements: Minimum of a Bachelor’s Degree in Business Management Proficiency in full Google Business Suites Knowledge of current industry trends Excellent management skills&verbal and written communication skills Strong problem-solving skills Team environment Strong analytical skills Ability to work under pressure Strong multitasking skills Fresh Graduates are welcome Outlets: North: Woodlands, Yishun, Ang Mo Kio and Yew Tee West: Redhill, Jurong West, One North Central: Dhoby Ghaut East: Simei, Pasir Ris and Bedok Northeast: Sengkang, Hougang ** Interested applicants may contact our HR team at 9297 8413 or 9888 9975 for further inquiries**