Chef

Key Responsibilities Prepare and cook meals according to menu standards and recipes Ensure food quality, taste, presentation, and portion control are consistent Maintain cleanliness and hygiene in the kitchen at all times (food safety standards, HACCP compliance) Manage kitchen stations and assist in food preparation during service hours Monitor food stock levels and report shortages to ensure smooth operations Store and handle ingredients properly to maintain freshness and reduce waste Assist in menu planning and development (more senior chefs) Ensure all kitchen equipment is properly used and maintained Comply with workplace safety regulations and procedures Requirements / Skills Prior experience in a kitchen environment Ability to work in a fast-paced, high-pressure environment Strong knowledge of food hygiene and safety standards Good teamwork and communication skills Physical stamina (long hours standing, heat environment) Able to commit to shift work, including nights, weekends, and public holidays