Kitchen Helper (Woodlands)

Job Descriptions Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard Following kitchen and hygiene set standards Responsible of management and progress of cooks Ensuring of food freshness and expiries To remove any hazards and make safe any defects in the kitchen or equipment In charge of food ingredient ordering Capable to come up with new dishes on a quarterly basis Job Requirements At least 1 year of experience Team Player Able to work in a fast-paced environment