Supervsior

Job Description & Requirements Key Responsibilities: Recruiting, training, scheduling, and supervising employees. Managing daily operations, optimizing table turnover, and handling customer feedback to ensure satisfaction Ensuring compliance with food safety, health, and sanitation regulations. Effective interpersonal skills to handle staff and customer issues diplomatically. Understanding of food production, cost control, and basic accounting. Oversee daily restaurant operations, ensuring smooth service, high standards, and strong team coordination Lead, train, and motivate service staff, driving performance and maintaining a positive team culture. Flexibility to work weekends, holidays, and evenings. Customer-oriented with a passion for hospitality Confident, outgoing personality and positive attitude Strong leadership and interpersonal skills, able to lead from the front in a high-energy environment. Proven experience in a supervisory or managerial role within F&B or hospitality. Experience in F&B industry is an advantage. Ensure compliance with licensing, hygiene, and workplace safety regulations at all times.