About this role
Oversee sensory research and teams across the APAC region to drive product innovation and customer excellence. Develop research strategies, manage descriptive programs, and translate sensory data into actionable business insights for leadership.
Requires a Bachelor's degree in Food Science or a related field, with a Master's in Sensory Science preferred. Candidates must have 10-15 years of technical services experience in the CPG or Food and Beverage industry.
What they're looking for
LeadershipProduct DevelopmentResearch DesignsProject ManagementFood SciencesResearch TechniquesFood TechnologyCommunication
Frequently asked questions
What does a Senior Sensory Manager, APAC at Tate and Lyle do?
Oversee sensory research and teams across the APAC region to drive product innovation and customer excellence. Develop research strategies, manage descriptive programs, and translate sensory data into actionable business insights for leadership. Requires a Bachelor's degree in Food Science or a rela…
What skills does this Senior Sensory Manager, APAC role need?
Key skills for this role include Leadership, Product Development, Research Designs, Project Management, Food Sciences, Research Techniques.
How much does a Senior Sensory Manager, APAC at Tate and Lyle pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Senior Sensory Manager, APAC role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Senior Sensory Manager, APAC role?
You can apply directly on Tate and Lyle's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.