Cook

Food Preparation & Quality Control Prepare and cook menu items according to company recipes, specifications, and presentation standards. Ensure consistency, quality, and timely delivery of all food orders. Monitor portion control and food presentation to maintain brand standards. Conduct daily quality checks on ingredients and finished dishes. Ensure all food is prepared and stored according to food safety regulations. Kitchen Operations Manage day-to-day kitchen operations and workflow. Coordinate with front-of-house teams to ensure smooth service execution. Monitor food preparation times and maintain service efficiency during peak periods. Maintain cleanliness and organization of all kitchen areas. Ensure kitchen equipment is properly used and maintained.