Research And Development Chef

Responsibilities Developing new product according to development requests and involve in improvement of existing products Developing application recipes to optimize product design for new and existing products Look out for new trends and new products in the market Responsible for developing prototypes for customer in a given time frame Evaluation of new ingredient submissions Conduct food tasting and sensory evaluation Maintain proper documentation to support costing, lab scale formulation of new and existing products and any supporting documents. Work closely with inter-departments on the development and launch of new or improved recipes Perform ad-hoc duties assigned by immediate superior Job Requirements Recognised culinary qualification or similar discipline At least 2 - 5 year of relevant experience in restaurant/ hotel business/ food manufacturing industry Experience in different Asian cuisine, bakery and Dim Sum would be useful for daily R&D work Passionate about food product development Creative in food preparation and presentation Meticulous with good organizational skills Team player with good interpersonal skills Proficient with Microsoft Office Proficient in Mandarin and English (spoken and written) as need to liaise daily with Mandarin and English speaking associates For a quicker response, apply directly through our application portal: https://boards.briohr.com/teeyihjiafoodmanufacturingpteltd-32hw8fqhzn/details/679832023668ca000888465a