Cook

Job Summary Join a well-established restaurant serving authentic Thai cuisine. This role is suitable for someone who enjoys working in a fast-paced kitchen environment and is passionate about preparing high-quality Thai food. Responsibilities Prepare meals following the restaurant’s recipes, portion sizes, and quality standards to ensure consistent taste and presentation Execute assigned kitchen tasks efficiently under the direction of the supervisor or Head Chef Comply with mandatory food safety and hygiene standards to maintain a safe kitchen environment Collaborate effectively with team members to support smooth kitchen operations Manage work pace and quality under pressure in a fast-paced kitchen setting Communicate clearly in English to coordinate kitchen activities and follow instructions Required competencies and certifications Minimum 3 years of relevant experience in a similar kitchen role Preferred competencies and qualifications Ability to prepare delicate Thai dishes with attention to taste, presentation, and consistency Pleasant and outgoing personality Positive attitude with a service-oriented mindset Other Information Working Hours 6-day work week Salary Monthly Salary: S$2200 - S$2500